FSSC 22000 – Hygiene and Safety in Food & Beverage Businesses

FSSC 22000 v6 is a certification scheme based on the ISO 22000:2018 standard, which provides the overall framework and requirements for managing food safety. In addition, it incorporates the requirements of the ISO/TS 22002 series (such as ISO/TS 22002-1, 22002-4, etc.) for Prerequisite Programs (PRPs), which are critical for the effective implementation of a Food Safety Management System.

However, FSSC 22000 v6 introduces additional requirements that make the certification process more rigorous and structured, addressing emerging trends and new industry expectations. These additional requirements mainly concern the certification process, arrangements for continuous improvement, management involvement, and the documentation and monitoring of compliance.

FSSC 22000 is recognized by the Global Food Safety Initiative (GFSI), in accordance with the criteria outlined in the GFSI Guidance Document Version 6.

Food companies that already implement ISO 22000 can become certified to FSSC 22000 by incorporating and applying both the requirements of the ISO/TS 22002 specifications and the additional components introduced in FSSC v6 into their existing Food Safety Management System.

TÜV HELLAS, a 100% subsidiary of the German TÜV NORD Group, has been active in Greece since 1987, providing independent Inspection and Certification Services (Third Party Inspection/Certification) across the entire business spectrum, both in the private and public sectors. With a team of experienced auditors, TÜV HELLAS has certified over 10,000 companies in Greece, Cyprus, Lebanon, Romania, Bulgaria, Egypt, Turkey, and the Middle East, holding a leading position in our country—particularly in the food industry sector.